Maqluba is a traditional dish served throughout the Levant. It includes ground beef, rice, oil, spices and fried eggplants layered in a pot and then flipped upside down when served. Served with Laban be Khyar.
Cored vegetables (your choice of zucchini, eggplant and/or fresh green and red pepper) stuffed with minced beef meat, rice and cumin. They’re cooked over your choice of beef or lamb chops with water, tomato paste, mint, garlic and lemon juice...
Despite its name, kebab hindi is original to the Levant area. These flavourful kebabs are made from wholesome, fresh ingredients (tomato, onion, green pepper and your choice of beef or lamb) topped with pine nuts. Served with rice.
Shish Barak is a traditional Syrian dish made of tiny ground beef dumplings cooked in a plain yogurt and egg-based stew.
Shish Barak has an intriguing taste due to the flavours of the yogurt, coriander, and garlic.
Simplicity at its best! Lentil and bulgur cooked and garnished with crunchy onion. Mjaddara is a very old vegetarian dish. Traditionally, many Syrians used to have it at big gatherings, especially in public.
Molokhia is a delicious and nutritious dish. This dish is very popular in the Middle East. It’s made from dried Molokhia leaves (Corchorus olitorius, commonly known as Nalta jute, tossa jute, and Jew’s mallow), your choice of lamb or beef...