A staple salad at Syrian restaurants, this colorful dish is made with the freshest ingredients, bringing springtime to any table. Finely chopped parsley, tomato and bulgur are dressed with lemon and the best olive oil.
A robust, fresh-tasting salad made of lettuce, cucumber, tomatoes, green onions, parsley, mint and purslane in a garlicky lemon dressing. Topped with crunchy pita.
Ful medames is a traditional savory breakfast dish with fava beans. In Syria it’s typically eaten as a refreshing, light bean salad with fresh tomatoes, lemon juice, pomegranate molasses, olive oil, parsley and garlic. Served with warm saj...
Falafel is a delicious appetizer dish of spiced mashed chickpeas mixed with onions, garlic and herbs, formed into doughnut shapes and deep-fried. Served with saj bread, yogurt with tahini, fresh vegetables and pickles.
Grape leaves stuffed with rice, onion, olive oil, tomatoes, parsley, dried mint, garlic, pomegranate molasses, lemon juice and Arabic coffee, then rolled and cooked in a tangy olive-oil based sauce. Served cold as an appetizer.
