Molokhia is a delicious and nutritious dish. This dish is very popular in the Middle East. It’s made from dried Molokhia leaves (Corchorus olitorius, commonly known as Nalta jute, tossa jute, and Jew’s mallow), your choice of lamb or beef...
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A slow-cooked dish and gastropub favorite, this is a braised stew of lamb shanks with lemon, garlic, olive oil and parsley. Served with saj bread
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Light, healthy, vegetarian dish with olive oil, ghee, garlic and fresh coriander.
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Jumbo lima beans with meat is a warming, classic dish. The beans and chopped lamb are cooked in a tomato sauce with onions and ghee and served with rice.
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