Gluten Free

Having trouble finding gluten free delicious food?

Now you will have no more trouble and will taste the best food made with warm hearts.

Mouth Watering food: From our hearts to yours

Baba Ghannouj (vegetarian)  <abbr title="Vegetarian" class="vegetarianicon">Ⓥ</abbr> ($3.99)
Nour’s take on this creamy dip combines smoky, flame-grilled eggplant, olive oil, tahini, pomegranate molasses, walnuts and garlic.
Yalanji (stuffed grape leaves) (vegan – vegetarian) <abbr title="Vegetarian" class="vegetarianicon">Ⓥ</abbr> ($5.99)
Grape leaves stuffed with rice, onion, olive oil, tomatoes, parsley, dried mint, garlic, pomegranate molasses, lemon juice and Arabic coffee, then rolled and cooked in a tangy olive-oil based sauce. Served cold as an appetizer.
MAQLUBA ($9.99)
Maqluba is a traditional dish served throughout the Levant. It includes ground beef, rice, oil, spices and fried eggplants layered in a pot and then flipped upside down when served. Served with Laban be Khyar.
Mandi ($9.99)
Chicken Mandi is a smoky roast chicken and rice dish that is made out of rice, chicken, oil and spices, then topped with almonds. Served with salad.
Yabrak ($11.99)
Grape leaves stuffed with ground meat (beef or lamb) and rice, then gently steamed over your choice of beef or lamb chops.
Fasolia bel lahma ($8.99)
A classic side dish, green beans are slowly simmered in tomatoes, warm spices, chopped lamb and ghee. Served with rice.
Fasolia bel zait (vegan – vegetarian) <abbr title="Vegetarian" class="vegetarianicon">Ⓥ</abbr> ($6.99)
This is a classic vegetarian side dish of green beans slowly simmered with tomatoes, olive oil, onion and garlic.
Fasolia Arida ($10.99)
Jumbo lima beans with meat is a warming, classic dish. The beans and chopped lamb are cooked in a tomato sauce with onions and ghee and served with rice.
Sabanikh be zait (vegetarian) <abbr title="Vegetarian" class="vegetarianicon">Ⓥ</abbr> ($6.99)
Light, healthy, vegetarian dish with olive oil, ghee, garlic and fresh coriander.
Jidi be Zait ($12.99)
A slow-cooked dish and gastropub favorite, this is a braised stew of lamb shanks with lemon, garlic, olive oil and parsley. Served with saj bread
Molokhia ($8.99)
Molokhia is a delicious and nutritious dish. This dish is very popular in the Middle East. It’s made from dried Molokhia leaves (Corchorus olitorius, commonly known as Nalta jute, tossa jute, and Jew’s mallow), your choice of lamb or beef...

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