Appetizers

Mouth Watering food: From our hearts to yours

Baba Ghannouj (vegetarian)  <abbr title="Vegetarian" class="vegetarianicon">Ⓥ</abbr>
Nour’s take on this creamy dip combines smoky, flame-grilled eggplant, olive oil, tahini, pomegranate molasses, walnuts and garlic.
Laban be Khyar (vegetarian) <abbr title="Vegetarian" class="vegetarianicon">Ⓥ</abbr>
This cool and creamy yogurt sauce is made of yogurt, cucumber, mint and garlic.
Tabbouleh (vegan – vegetarian) <abbr title="Vegetarian" class="vegetarianicon">Ⓥ</abbr>
A staple salad at Syrian restaurants, this colorful dish is made with the freshest ingredients, bringing springtime to any table. Finely chopped parsley, tomato and bulgur are dressed with lemon and the best olive oil.
Fattoush salad (vegan – vegetarian) <abbr title="Vegetarian" class="vegetarianicon">Ⓥ</abbr>
A robust, fresh-tasting salad made of lettuce, cucumber, tomatoes, green onions, parsley, mint and purslane in a garlicky lemon dressing. Topped with crunchy pita.
Ful Medames (vegetarian) <abbr title="Vegetarian" class="vegetarianicon">Ⓥ</abbr>
Ful medames is a traditional savory breakfast dish with fava beans. In Syria it’s typically eaten as a refreshing, light bean salad with fresh tomatoes, lemon juice, pomegranate molasses, olive oil, parsley and garlic. Served with warm saj...
Falafel (vegan – vegetarian) <abbr title="Vegetarian" class="vegetarianicon">Ⓥ</abbr>
Falafel is a delicious appetizer dish of spiced mashed chickpeas mixed with onions, garlic and herbs, formed into doughnut shapes and deep-fried. Served with saj bread, yogurt with tahini, fresh vegetables and pickles.
Muhammara (vegan – vegetarian) <abbr title="Vegetarian" class="vegetarianicon">Ⓥ</abbr>
Muhammara is a delicious, lightly spicy dip. It’s made with red bell peppers, walnuts, olive oil, garlic, pomegranate molasses and bread crumbs.
Yalanji (stuffed grape leaves) (vegan – vegetarian) <abbr title="Vegetarian" class="vegetarianicon">Ⓥ</abbr>
Grape leaves stuffed with rice, onion, olive oil, tomatoes, parsley, dried mint, garlic, pomegranate molasses, lemon juice and Arabic coffee, then rolled and cooked in a tangy olive-oil based sauce. Served cold as an appetizer.
Fattet Hummus (vegetarian) <abbr title="Vegetarian" class="vegetarianicon">Ⓥ</abbr>
This delicious, festive breakfast dish is made of chickpeas, hummus, lemon juice, crunchy pita bread and ghee, then topped with pine nuts.
Moussaka (vegetarian) <abbr title="Vegetarian" class="vegetarianicon">Ⓥ</abbr>
Nour’s delicious, vegetarian version of moussaka is made with deep-fried eggplant, onion, garlic and tomato.
Sambousek
Sambousek is a savoury stuffed pastry filled with meat (beef/chicken) or cheese and fried until golden.
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