Started July 2, 2019
Sambousek is a savoury stuffed pastry filled with meat (beef/chicken) or cheese and fried until golden.
Read moreSambousek ($3.99)
Moussaka (vegetarian) Ⓥ ($6.99)
Started July 2, 2019
Nour’s delicious, vegetarian version of moussaka is made with deep-fried eggplant, onion, garlic and tomato.
Read moreFattet Hummus (vegetarian) Ⓥ ($6.99)
Started July 2, 2019
This delicious, festive breakfast dish is made of chickpeas, hummus, lemon juice, crunchy pita bread and ghee, then topped with pine nuts.
Read moreYalanji (stuffed grape leaves) (vegan – vegetarian) Ⓥ ($5.99)
Started July 2, 2019
Grape leaves stuffed with rice, onion, olive oil, tomatoes, parsley, dried mint, garlic, pomegranate molasses, lemon juice and Arabic coffee, then rolled and cooked in a tangy olive-oil based sauce. Served cold as an appetizer.
Read more